Menu

After Dinner

View as Grid List
Sort by

Chocolate Fondue

R259,00
This classic after dinner treat comprises chocolate, rooibos, banana and pink peppercorns that are boldly blended together with apple bits to create a true masterpiece that is great hot or iced.
  • Origin: South Africa
    • Mass 100g
    • Steep time: 5 minutes
    • Body: Medium
    • Water Temperature: 100°C
    • No. of Servings: 44 servings packaged in craft brown bag.

Caramelised Pear

R259,00
Caffeine-Free. Honey, caramel, and fresh baked pear are subtly combined to create a delicious herbal blend.
  • Origin: South Africa
    • Mass 100g
    • Steep time: 5 minutes
    • Body: Medium
    • Water Temperature: 100°C
    • No. of Servings: 44 servings packaged in craft brown bag.