Menu

After Dinner

View as Grid List
Sort by

Chocolate Fondue

R 259.00
This classic after dinner treat comprises chocolate, rooibos, banana and pink peppercorns that are boldly blended together with apple bits to create a true masterpiece that is great hot or iced.
  • Origin: South Africa
    • Mass 100g
    • Steep time: 5 minutes
    • Body: Medium
    • Water Temperature: 100°C
    • No. of Servings: 44 servings packaged in craft brown bag.

Caramelised Pear

R 259.00
Caffeine-Free. Honey, caramel, and fresh baked pear are subtly combined to create a delicious herbal blend.
  • Origin: South Africa
    • Mass 100g
    • Steep time: 5 minutes
    • Body: Medium
    • Water Temperature: 100°C
    • No. of Servings: 44 servings packaged in craft brown bag.